Seychelles is not only a tropical paradise with beautiful beaches but also a food lover’s paradise. The island nation’s cuisine is a wonderful mix of Creole, French, African and Indian flavors that are rich and aromatic. Seychellois dishes is fresh seafood, delicious curries and tropical desserts. The best way to taste these authentic flavors is by taking Seychelles Tour Packages where you can savor the island’s most famous dishes and the amazing scenery at the same time.
Seychelles has a number of traditional dishes that you will all value to explore. Each meal is a story of the island’s history and cultural diversity. Seychellois cuisine has a smoky aroma of freshly grilled fish, creamy richness of coconut infused curries. Don’t go home without trying these five must try Seychellois dishes on your visit
Here are the 5 Delicious Seychellois Dishes You Need to Taste
1. Grilled Red Snapper
Seychellois cuisine is a cuisine that boasts Grilled Red Snapper as one of its most iconic dishes. It is marinated with a spiced garlic blend, lime juice, and the fresh fish is grilled over an open flame resulting in a slightly smoky, lightly charred flavor. Fragrant rice, fresh salads or crispy breadfruit chips are served with this dish. Its simplicity of preparation allows the natural flavors of the fish to shine and it is a favorite among locals and tourists alike.
2. Octopus Curry (Kari Sousouri)
Seychellois households all over the island can’t live without this rich and aromatic curry and it’s a must-try for visitors. A slow cooked octopus becomes tender in a blend of coconut milk, turmeric and Creole spices to make a creamy and delicious dish. The spices are balanced perfectly by the mild sweetness of the coconut milk. Octopus Curry is a comforting and satisfying Creole meal that is traditionally served with steamed rice or lentils.
3. Shark Chutney
Shark Chutney is a bold and adventurous dish that brings a taste of Seychelles’ culinary heritage. The shark meat is boiled and then mashed and mixed with finely chopped onions, lime juice, chilies and bilimbi (a tart local fruit). The chutney that results from this mixture is tangy, spicy and slightly smoky and goes well with rice or breadfruit. What makes it stand out is its own unique texture as well as its bold flavors and it isn’t for everyone with its own taste and texture, however, it really stands out in dishes that people tend to try something new.
4. Ladob
Ladob is a comforting and versatile Seychellois dish that can be eaten as either a savory or sweet. Using ripe plantains and sweet potatoes, they slow cook this sweet version in coconut milk with vanilla and only a little sweet on the side, making it creamy and deliciously unhealthful. The savory version substitutes the sugar with salt and may contain fish or meat. Ladob is a delicious, traditional dish that you will either find sweet or savory and it’s a testament to the island’s love for coconut based flavours.
5. Bouillon Blan
Seychellois Bouillon Blan is a light, but flavorful soup of fresh fish, garlic, ginger and a range of fragrant local herbs. This is a very simple broth that is often eaten as a comforting meal when accompanied by rice, cassava, or crusty bread. The fish is fresh and the herbs balanced, and a dish that is refreshing and nourishing, perfect for the person who wants to experience an authentic taste of Seychelles without being overwhelmed by spices.
Conclusion
Seychellois dishes is a true representation of the island’s vibrant culture as it’s a blend of African, French, Indian and Creole influences in every dish. Every oeuvre bite is a story of story of tradition and life on the island, whether it be the smoky perfection of Grilled Red Snapper, rich and creamy Octopus Curry or the sharks tongue unique chutney flavors. Apart from being tasty to the eye, these dishes take you that extra step in being connected to the Seychellois way of life.
Any trip to Seychelles is an exploration of these flavors. Seychelles Holiday Packages is the best way to enjoy the best of the island, from the beautiful beaches to the mouthwatering cuisine. Therefore, whether you are enjoying sipping on liquor at the local Creole restaurant, relaxing by the sea or simply savoring these wonderful dishes, the rich history of Seychelles’ culinary comes alive.