Olive Variety Selection For Commercial Groves

young olive trees

The types of local climate, high types of production, and oil or results are suitable, with strong demand in the market.

Since the olive trees industry is relatively new to Australia, very limited information on the activities of different countries in the growing regions of the country.

In order to make a very significant decision on the choice of black, it is advisable to recommend local cultural producers/connections, tips, intellectual property rights, and daily sites. However, adults do not have to worry about reliable observations and data and that does not justify understanding and the advice.

The two most important criteria of the Black Commission in Australia are:

End Product / Market Requirements


Operations from other factors outside this manual, but should be considered as a reproduction: insects and resistance to patients, mechanical wealth, oil properties, work raised, pull/cross on pollen, change, and mature.

The final product must meet the needs of local markets and/or export. Farmers must be a processor of choice/market and recovery from this point where types and products are discovered.

In the first case, producers must decide if they want to produce olives to produce fruit or oil.

In general, most of the cards are small oils and are not suitable for recovering commercial oil. On the other hand, most SEBS can be used as a table as result, but as the fruitful amount of the smallest olly, it is usually limited to the use of commercial tables.

Between the type of oil: Arbukina, Barnea, Cortana, Corragiola, Frantonico Answers, Koroneik, Leccino, and Police has a high level of high-quality oil and specialized in most of the chosen for the Australian fruit gardens in the production of oil of olive.

If culture determines the production and results of the office, its types of income, the number of selected results, and the adequacy of the commercial drug. Treatment of the most effective commercial furniture if the meat varies halfway upper than 6: 1 (which is part of the flesh and as part of the organized meat) and the configured meat structure. If Black Bellinger is the desired product, the manufacturer requires a relatively simple variety of fashion methods for most autumn. Another possibility is to face the application of the olive green sodium hydroxide with olive black olive oil.

Kalamata, Hojibblanca, Kalamata Manzanillo, Picholine, UC13A6, and Volos are all known for their textures and excellent taste when dealing with a Boricua. Manzanillo grows in broad lines through California and southern Spain and is considered one of the most important types of the world’s results.


Due to the hardness and olive adaptability, most of the types of olive duration with a variety of climatic conditions. They can resist drought and physical damage that would lead to factories in a serious decline in many other fruit factories.

It should, however, often although olives in difficult weather conditions, the shot is a bad result. From the perspective of the company of the corresponding climatic conditions for the economy.

The areas traditionally of the Mediterranean regions are large olives, characterized by jabberers rain in winter, smooth temperatures in winter, and hot dry summer. The Mediterranean climate is similar to the Mediterranean countries. This climatic belt is generally on the west coast of the continental countries, about 30 ° and 45 ° between the north and south width of the average circle.

The following stocks List in Australia through the most frequent varieties of the climate are based mainly on the available temperature. Although the variable can be applied to different types, as a variety of rain and soil, different types are known to the point of circumstance / environmental impact in the conditions in Australia.

In general, all kinds of winter rain olives and extra water in winter for reliable results.

Some species can be found in an environment and listed below. This list is based on studies in Australia and internationally, which are still available but cannot be considered important that some types are not proven in all climatic zones (different variables in alphabetical language).

Close AIR: areas in which the temperature below -6 ° C and the snow that falls sometimes fall.

Olivar can do in cold climates without protection against expensive gel. Cold injuries can be fatal for young olive trees.

Adults The site should be fully aware of your site and carefully check the risk before the region’s problem has been a serious cold.

In the coldest regions, it is generally increasing in general, since fruit damage on the cold market as oils, the window may be more flexible. The region should probably avoid very accommodation at the top of them.

Below is a summary of the hardness of the international cold of mature oil boards as follows.

The mature olive can be used at low temperatures that -8 ° CC -10 to DC, as they are not recognized for many hours, faster and the tree is not from the active growth season. Fruits, branches, and secondary branches and even damage for scaffolding and low-temperature trunk. However, we assure fruit flowers can be close to zero. Summer temperature challenges and even the lack of soil moisture, while the activity is growing at least control.

The cold hardness olive tree is a genetic section that changes between types. In Australia for the most authorized types of cold air conditioning: Arbecina, Cortina, Leccino, Hojiblanca, Pical, and Volos.

Moderate climate: areas in its minimum winter temperature – Go 4C and very rare – 3C A. These areas are representatives of global olive trees. The regions offer cold winter without opening and developing optimal floral without being cold as the seasonal harvest can hurt.

More available in Australia are good types in these areas. These include: Arbecina, Barraa Barkon, Cortina, Cortina, Fragrant, Hojiblanca, Jumbo without Kalamata, Kalamata, Koroneik, Leccino, Manzanillo, Chinical, Pickine, Picholin, Pical, Sevilla, UC13A6 and Verdale.

Hot he: they were divided into two parts: warm Mediterranean climate and hot subtropical rain climate.

The climate of the Southern Mediterranean South Australia (mainly in the winter rain and in the hot summer), but rarely daily medium areas to cold 12c July or from 0 to 2c, but subject to the traditional rain model.

The districts are usually on the South Australian coast and are generally reliable in olive production areas.

The types are generally operating in the climate: Arbecina, Barkon Barnea, Corregola, Corata, frantic, Jumbo Kalamata, Kalamata, Coroneico, Manzanillo and Picual.

Heißtropisch, North NSW Summer and QLD regulator: zones, integrated or rarely from 0 falls to 2C, however, warm winter generally open and spring.

Some grateful searches for the consistency of olive trees in the warm winter, with finishing companies in Australia.