Start Commercial Ginger Farming For High Profits

ginger farming

Growing commercially grown ginger is a widespread business in many countries across the globe. It is a very common ingredient in kitchens and very well-known in certain areas and utilized for cooking and in traditional medicine.

The ginger plant is a flowering shrub whose rhizome (ginger roots or ginger) is extensively used across the globe for its spice and as a folk remedy. Ginger is a herbaceous annual that produces annual pseudostems approximately one meter in height and has thin leaf blades.

The inflorescences produce flowers with pale yellow petals that have edges of purple, and grow right from the roots, on separate shoots.

Ginger is marketed in different forms such as raw ginger, dry ginger, bleached dry ginger, ginger powder, ginger oil, ginger ale, ginger oleoresin, ginger candy, ground ginger, ginger beer, ginger wine, ginger flakes, ginger squash etc.

Ginger is a popular ingredient in traditional medicine as well as an ingredient in many recipes. Global manufacturing of ginger was 4.1 million tonnes during 2019 which was led by India which accounted for 44% of the total. Nigeria, China and Nepal additionally produced a big quantity.

But the commercial cultivation of ginger is a simple, popular and lucrative business. The demand for and importance of ginger and its products are excellent. It’s possible to begin this business to earn cash.

Nutritional Value of Ginger

Ginger is extremely nutritious and offers numerous health benefits when you consume a moderate amount of it daily. Ginger is raw and contains 1 % fat, 2 per cent protein 18% carbs, and 79 per cent water.

100 grams of raw ginger provides 80 kilocalories (333 Kilojoules) of energy for food. It also has moderate levels of vitamin B6 as well as a few mineral supplements, magnesium, and manganese.

If it is used as a spice powder in a typical serving size that is 1 US teaspoon (5 grams) ground ginger (9 9 per cent water) contains a small amount of the essential nutrients apart from manganese (70 per cent of DV).

Health Benefits of Consuming Ginger

Ginger is extremely nutritious and regular consumption of ginger provides numerous health advantages. It may be consumed contemporary dried, powdered, or as a juice or oil.

Ginger is typically utilized as a spice and also in traditional medicines. It is also added to processed foods as well as cosmetics. We will briefly talk about the health benefits of ginger.

  • Ginger contains a high percentage of gingerol, a compound that has potent medicinal properties. Gingerol is potent anti-inflammatory and anti-oxidant properties.
  • Ginger is a great remedy for many types of nausea, particularly morning sickness. Simply 1-1.5 grams of ginger may also help to stop varied sorts of nausea, together with chemotherapy-related nausea and nausea after surgical procedure.
  • According to some research, ginger could aid in weight loss.
  • There have been some studies that show that ginger is effective in alleviating symptoms of osteoarthritis, particularly knee osteoarthritis.
  • Consuming ginger frequently can drastically reduce blood sugar levels and reduce the risk of heart disease.
  • Ginger can speed the process of emptying the stomach, which is beneficial to people suffering from nausea and stomach discomfort.
  • Consuming ginger can significantly ease menstrual discomfort.
  • Based on some research (in both animals and humans) ginger may cause significant reductions in good cholesterol levels, cholesterol total as well as blood triglyceride levels.
  • Ginger contains gingerol that is believed to have protective properties against cancer.
  • Consuming ginger regularly could boost brain functioning and aid in preventing Alzheimer’s disease. Ginger also can improve cognitive operate in middle-aged ladies.
  • A regular intake of ginger may decrease the chance of contracting illnesses and can help fight harmful viruses and bacteria.

Advantages of Ginger Farming Business

Growing commercially ginger is simple and easy, even beginners can start a business in this field. However, having experience in the field of education is beneficial to increase production and maximize profit.

Ginger farming for commercial purposes is a highly profitable business. We are here to provide the best benefits of a ginger farming business.

  • Demand and value for ginger in the marketplace is the primary benefit of commercial farming businesses that produce ginger.
  • Ginger farming in commercial quantities is a long-standing and well-established business and is a profitable enterprise across the globe.
  • Many people in the world are already operating this business commercially to earn profits. This means that you don’t have to fret about starting or running this kind of business.
  • The initial investment required in commercially grown ginger can be smaller compared to other commercial crops.
  • The ginger and the products it produces have high demand and worth in the marketplace. Therefore, you don’t need to fret about marketing your product.
  • Ginger plants are robust and durable and generally require less care and management. In addition, caring for the ginger plant is straightforward.
  • The commercial production of ginger can be very profitable. Therefore, it could be an excellent source of work for those. Particularly for the educated, but unemployed.
  • Ginger is extremely nutritious and comes with many health advantages. It is possible to meet your family’s requirements if you set up making your own.

How to Start Ginger Farming Business

The process of starting a commercial business for ginger farming is like starting any other agriculture-related business. The process of starting this business is simple and easy and the plants usually develop well with less taking care of and other aspects of management.

It is possible to start a business even if you’re not a professional (just take the time to learn the basics from an experienced). We are here to provide more details about the process to start and run an effective ginger farming business beginning with the planting phase, through care, harvesting and selling.

Site Selection

Ginger plants thrive in soils with good drainage and in clay or sandy dirt or loam soils. Ginger plants aren’t tolerant of stagnant water (water stagnation or waterlogging).

The ideal pH of 6-6.5 is necessary for the proper development of crops. Do not plant on the soil where previously ginger was grown. Also, do not plant ginger on the same spot every year.

Land Preparation

Preparing the land is one of the key elements of making a profit from the ginger farming business, make sure you prepare the land properly. Make sure the area is prepared by ploughing the soil 3 times.

Plank the area following ploughing. For planting ginger beds of 15cm in height, 1 meter wide and of a length that is convenient are laid out. Make sure there is a 50cm distance between the beds.

Climate Requirement

Ginger plants flourish in a humid and warm climate. It is mostly grown in the tropics starting from sea level up to an elevation that is above 1500 MSL and is grown under both conditions of rain and irrigation.


There are a variety of ginger varieties that are available all over the globe. It is important to select the most suitable variety to maximize production. It is best to talk with your local farmers before deciding on the best type of crop for your operation.

Purchase Seed Rhizomes

The ginger plant is not developed from seeds. They are instead developed from seeds rhizomes. So, make sure you purchase top quality seed rhizomes from any one of the top producers within your region. Additionally it is attainable to buy on the web.


You can utilize high quality healthy, pests and diseases-free rhizomes when planting. Rhizomes can be collected from farms that have organically grown crops close to you.

But, for the first time seeds, rhizomes of local varieties with high yields can be employed in the absence of organically grown seed materials. Seed rhizomes from local varieties should not be treated using any chemicals.


Ginger plants are typically extremely robust and durable and require little care and management. But, taking extra care will allow the plants to thrive in the future and grow more. We are here to provide more information about the care process for ginger plants.


Apply decomposed cow dung in the amount that is 15 tonnes per square acre to the soil before field preparation. Apply N:P: K in the ratio of 25:10:10 kg/acre, in the form of Urea at a rate of 55kg/acre. SSP at a rate of 60 kg/acre, and MOP at an amount of 16.4 kg/acre.

The full dosage of Potash and Phosphorus are applied at the time of rhizome plantation. The nitrogen dose is distributed in two equal portions. The first one-half dose N is administered 75 days after planting. The second portion is administered 3 months after planting.


Proper watering or irrigation is essential for the better development of the plant and a good yield. The majority of ginger is planted as a crop that is rain-fed therefore, it is essential to provide water based on the amount of rainfall and frequency.


If commercial ginger is in production, the plant is mulched with leaves at a quantity of 5 tonnes per acre. Repeating the mulching at a rate of 2 tonnes per a following each fertilizer application.

Weed Control

The control of weeds is vital as they eat nutrients from the soil, and the crops suffer. Spray Atrazine at a rate of 4 to 5 grams per litre on damp soil on the three days after planting.

To get rid of weeds after the first spray of weedkiller. 12 to 15 days after planting, apply a spray of Glyphosate in the amount of 4-5ml/Ltr. water. After application of weedicide Cover the field with paddy straw or green manure.

Earthing up operations are carried out to promote root growth. After 50-60 days of planting, perform the first earthing, and the second after 40 days.

Pests & Diseases

Similar to other commercial crops ginger plant is also prone to common insects and disease. The most common diseases and pests that affect ginger plants are listed below.

Diseases of Ginger Plants & Their Control


If you find an infestation of Anthracnose sprays Hexaconazole 10 mg or Mancozeb 75WP at an amount of 25 grams for 10 litres of water.

Bacterial Wilt

To prevent bacterial wilt, spray plants with Copper Oxychloride in the amount of three grams for each litter right away after the onset of disease in fields.

Blight and Leaf Spots

If you find an infestation of leaf spot or blight Take spray of Mancozeb at a rate that is 30 grams, or Carbendazim at 10 grams per 10 litres of water, with intervals of 15 to 20 instead. You can also spray with Propiconazole, at the rate of 1 millilitre per 1 Liter of water.

Leaf Blotch

If you suspect that you have an outbreak of this illness, apply a Mancozeb spray at a rate that is 20 grams, or copper oxide in the amount of 25 grams per 10 litres of water.

Root or Rhizome Rot

To control rhizome or root decay, spray crops with Mancozeb at an amount of three grams for each litre, or Metalaxyl at a rate of 1.25 milligrams per litter between 30, 60, and 90 days after the plant.

Frequent Pests of Ginger Crops & Their Management

Rhizome Fly

If you notice a presence of rhizome fly the field If you notice rhizome fly infestation, spray Acephate 75SP in the amount of 15 grams per 10 Liters of water. Repeat the spray for 15 days.

Shoot Borer

If you see an outbreak of the shoot borer, treat with Dimethoate at a rate of 2 millilitres per Liter or Auinalphos at a rate of 2.5 mg per litre water.

Sucking Pest

To control sucking pests use a spray of Neem or a pesticide derived from it like Azadirachtin 0.3EC at a rate of 2 millilitres per one litre of water.


Typically, the ginger crop becomes harvested in the space of 8 months. Ginger is harvested around the 6th month for fresh spice. If you intend to use ginger for processing, it’s harvested at the age of 8 months.

If the leaves of ginger plants turn brown and then completely dry this is the best time for harvesting. Get rid of rhizomes by digging them and then after harvesting, clean Rhizomes by thoroughly washing them in water two to three times. Then, dry them in shade for 2-3 days.


It’s difficult to determine the exact figure since it is contingent on a variety of variables. The average amount of fresh ginger can be between 6 and 10 tonnes per acre.


It is the most vital aspect of every agriculture business. The venture won’t be successful if you are unable to sell at the right cost. Decide on your marketing strategies before deciding to start this business. It is possible to consult with the local farmers to get additional information.

These are the most common methods and steps to start and run the most successful ginger farming company. I hope this guide has helped you! Have fun and God bestow you with blessings!