Everyone Loves Rice 386

White rice is similar to an omelette. Everyone at home cooks it in a particular style. It depends on several variables, the variety of water and particularly the variety of rice we practice. It is not the equivalent of making white basmati rice to a bowl of bomba rice. There are indeed many types of rice and ways to prepare it.

But now, we are continuing to stick to the Rice 386 as a side or garnish. The white rice accompanies some fried eggs, or that is later used for a rice salad. There are two ways to cook it, both efficient. It depends a bit on how you require the grain to be if a little caked or loose. Including each of these two plans, you will have a bowl of great white rice with a perfect grain and just right.

Boiled rice with vegetables

The recipe is accurate for those celebrations during you don’t have enough time to put on dinner today, the Tupper for tomorrow. Furthermore, in addition to being fast, this Rice 386 with vegetables is very healthy and tasty. You are going to love it!


  • 200 g of round rice
  • 100 g green beans
  • 100 g of zucchini
  • 150 g broccoli
  • Two tablespoons of extra virgin olive oil
  • 100 g carrot

How to make boiled rice with vegetables

To start, bring 2 liters of water to boil in a pot. While you wait for the water to boil, take the opportunity to wash the rice and cut the vegetables.

Wash the Rice 386 two or three times in cold water. If you wonder why you have to wash rice before cooking it, this is a trick to improve its flavor and prevent it from being pasty once boiled, cleaning all its starch, which is what causes this sensation. To wash it, you should use much water and stir the rice in circles with your fingers until the water runs clear.

On the other hand, you can start peeling and cutting the vegetables. First, cut the carrot into small slices, the green beans into small cubes, and the zucchini into large cubes. Next, the broccoli, cut it into medium florets. If you don’t know what florets are, don’t worry: it’s about each of the broccoli branches. You should cut it into medium florets because they would break if you cut them into tiny pieces.

When the water boils, pour in the washed rice. Crumble the Avecrem tablet, add it and stir gently. When the water comes back to a boil, wait 2 minutes before adding the vegetables.

Add the cut carrot to the boiling water and wait 4 minutes. Then add the green beans and leave them for four more minutes. Next, add the cut zucchini and wait 2 minutes, and finally, add the broccoli florets. Let cook for 2 to 4 minutes, and it will be ready!

Finally, remove the Rice 386 with vegetables from the heat and strain the rice using a strainer. Now you can add a splash of olive oil, and you can serve it. It’s delicious!

Tips for cooking Boiled rice with vegetables

If you want to save time, you can cook more rice and use it for other recipes. If you do this, it is best to boil the rice and vegetables separately. Then, cool the leftover rice and reserve it covered.

How to make crispy rice crust

Rice with a crust is one of the most curious recipes that exist. Typical of the southern region of Alicante, it is a delicacy whose main ingredients are very different things. It has sausage, rice, and a layer of beaten egg on top. Although it may surprise you, the result is so exquisite that these recipes have been passed down from generation to generation and now spread to many other places. 

For you to have a great banana, the crust has to be super crunchy. So please take note of this trick that we are going to give you! In a bowl, crack three eggs. Then, dress with pepper, parsley, and lemon zest. All this we beat well. The secret to making it crunchy is adding this whipped mixture when the Basmati Rice 386 Steam Rice we are cooking is almost dry. At that moment, we pour it over with the help of a saucepan. Then, we bake at 180º for about 10 minutes. It is spectacular! 

And now, do you want recipes to put this trick into practice? Jump into preparing this crusted rice recipe to see the step-by-step preparation. It has a video in which you also see how it is done. You’ll see how good it turns out for you! Of course, do not leave without trying this Valencian-baked rice. It has blood sausage, bacon, and some delicious potatoes, so it will give you the energy you need throughout the day. A delightful smell comes out of the oven! Oh, and do not respect this dish. It is much easier to prepare than it seems. You will also find the exact proportion of rice and broth that you add to get 100% correct. 

Finally, we recommend another recipe that does not have a crust but is yummy. This Rice 386 with squid is a Mediterranean delicacy. It has squid, the black ink of the squid, and a scandal base sauce. The best you can boast that it is incredible because all the quantities are measured, and the step-by-step explained in this recipe. Dare and get ready to receive the ovation of your guests! You will not leave anyone indifferent, and we assure you that they will want to repeat.